From scratch · all day
The Menu
Made from scratch, all day.Breakfast doesn't stop at noon here. Tacos, quesabirria, tortas and the chilaquiles everyone photographs — with the house pink sauce on whatever you'll let us put it on.
Breakfast doesn't stop at noon here. Tacos, quesabirria, tortas and the chilaquiles everyone photographs — with the house pink sauce on whatever you'll let us put it on.
Crispy tortilla chips simmered in salsa verde, crowned with the famous pink crema, queso fresco and a fan of avocado.
Two eggs over tortillas with ranchera sauce — simple, warm, exactly right.
Eggs scrambled with house chorizo, a little spice in every bite.
Eggs with tomato, onion and chile — the colors of the flag, on a clay plate.
Eggs and ham, the no-fuss breakfast we all grew up on.
Eggs, your choice of meat (try the al pastor) and all the fixings, wrapped and griddled.
Three cheesy, crispy birria tacos on corn tortillas with a rich consomé to dip. The dish people drive across town for.
Marinated pork off the trompo with onion and cilantro — a classic done right.
Grilled steak, chopped fine, on a warm corn tortilla.
Shredded chicken in chipotle-tomato sauce, smoky and a little sweet.
A mix of meats for the indecisive — the best of a few worlds in one taco.
For the purists: crispy, griddled tripe with onion and cilantro.
A guajillo-dipped torta, griddled until the bread goes red and crisp, stacked with potatoes and crema.
Flour tortilla, griddled, packed with your choice of meat, rice, beans and salsa.
A proper Mexican sandwich on telera bread — layered, pressed, and loaded.
Loaded and melty, the way a quesadilla should be — not just cheese in a tortilla.
A little something different — a stuffed corn arepa, crisp outside, soft within.
A crunchy tostada piled with chipotle chicken tinga, crema and queso.
A mountain of chips under meat, beans, jalapeños, pico, crema and queso — built to share (or not).
House-fried chips with our rotating salsas, including the pink one if you ask nicely.
Office lunch, birthday, baby shower, quinceañera — we'll bring the tacos and the good time. Tell us what you're planning.